A demonstration of Chili dusted scallops, beurre rouge, bulgur wheat paired with Anelare's Rosé of Sangiovese!  Come learn and enjoy by Statement Catering's talented Chef Eric Dohrman... only at Anelare!

Saturday, August 3rd beginning at noon.

Tickets at www.anelare.com - $30

Eric and Jennifer Dohrman are the chefs and owners of Statement Catering and Events. With a wealth of experience at some of the most notable restaurants and bakeries in the Napa Valley, they bring a level of cuisine that is unique among their peers in Washington Wine Country. Their passion for food and service inspired them to share their perspective with their guests, and to make each event a one of a kind experience.