Join us for a beautiful 5 course Greek/Italian style dinner paired with Anelare wines!

Tickets available in person at Venezia - $70 per person. 

SEE MENU BELOW:

First course
Anelare 2016 Cuvee’
Zesty cheeseballs with Tyrokafteri sauce, melon wedges with prosciutto.

Second course
Anelare 2017 Rose’ of Sangiovese
Spring salad mix with toasted pine nuts, cranberries, feta cheese in a balsamic dressing.

Third course
Anelare 2015 Nonna
Mousaka (layers of eggplant, ground beef, potatoes topped with Béchamel sauce.

Fourth course
Anelare 2015 Ciel du Cheval Syrah
Phillo shell bowl with Beef Stifado in red sauce and white rice.

Fifth course
Anelare 2015 Ciel du Cheval Merlot
Chocolate Serrano Mousse cake